For today's Sunday Dinner I whipped up a quick and refreshing shrimp ceviche. The colors of the ingredients create an impressive presentation and the simple recipe makes this dish perfect for an intimate gathering or a large group.
2 pounds peeled, cooked shrimp
4 small avocados
1/2 red onion
1 bunch of cilantro
dice all vegetables, cut cilantro as small as possible and combine with shrimp in mixing bowl. squeeze lemon and limes into mixture. chill for 30 minutes. serve in martini glasses.